Don’t skip this part, or you will end up with a soggy mess! Place the macaroni and cheese in a container with a tight-fitting lid. To store your Instant Pot mac and cheese, you need to let it cool all the way down. Switch up the cheese: replace one cup of cheddar with one of these cheeses for a velvety textureĪdd your favorite mix-in: Variations: Add cooked broccoli, caramelized onion, crumbled bacon, or your favorite mix in to turn into a complete dish. Add any of your favorite add-ins or extra seasonings. Add in the shredded cheese and milk and stir until creamy. Then turn it to manual pressure for 4 minutes and finish with a quick release once it’s done. Then pour in the chicken broth, hot sauces, butter, and spices. To get started, you just need to add in the macaroni noodles. That’s one reason why we eat this mac and cheese so often. You guys, I love making recipes in my Instant Pot! It saves space on my stovetop, and I don’t even have to turn on my oven. How To Make Instant Pot Macaroni And Cheese
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